Steak Chili:
3 NY strip steaks
1 medium onion diced
2 cloves garlic minced
1 green pepper diced
2 Tbsp Olive oil
1-28oz can crushed tomatoes
1-28oz can diced tomatoes
2-15oz cans of dark red kidney beans
2 Tbsp Hot Mexican Style chili powder
½ Tsp Chipotle chili powder
1 cup water
½ Tbsp salt
Colby or Monterey Jack cheese shredded
Handful of Ghirardelli Milk Chocolate baking chips (optional)
- · Marinate steaks overnight in ½ cup olive oil, ¼ cup Worcestershire sauce, 1/3 cup low sodium soy sauce, 1/3 cup lemon juice, 2 cloves of garlic minced, a few basil leaves chopped, ½ an onion, pinch of salt and black pepper.
- · Chop onion, green pepper, tomatoes, and mince garlic. In a large pot, pour in olive oil and sauté onion, garlic and green pepper.
- · Stir in crushed tomatoes, diced tomatoes, kidney beans and water.
- · Add chili powders and salt and continue to cook on medium heat for 20 minutes.
- · Grill or broil steaks to medium temperature (approx. 5 min per side depending on thickness of steaks).
- · Cut steaks in cubes and add to tomato/bean mixture.
- · Cook for another 20 minutes. Add chocolate chips if desired and stir well.
- · Serve with shredded cheese on top.
